Mustard greens (Sarsoo ka saag) slow-cooked with green chiles, ginger, and garlic.
Chickpeas cooked with onion and spices.
Okra cooked in onions, tomatoes and spices.
Sliced smoked Baingan (Eggplant) cooked in tomatoes and yogurt gravy.
Shahi Daal is a creamy blend of lentils simmered with golden onion, ginger and spices.
Flavorful Punjabi Kadhi Pakora made with fritters and tangy seasoned yogurt.
Spinach cooked with potatoes with hints of garlic and light seasoning.
Carrots, potatoes, green peas cooked in flavored gravy.
Basmati rice and vegetables cooked together in a sealed pot with aromatic spices, served with Raita.
Basmati rice stir-fried with a mix of peas, carrots, green onions, and scrambled eggs.
Our Menu
