A hearty stew made with meat, pounded wheat, lentils, butter, ginger-garlic, and a blend of spices.
Basmati rice and spiced meat simmered together in a pot with fragrant spices and herbs.
Basmati rice and chicken prepared in a sealed pot with aromatic spices, served with cooling Raita.
Chicken Karahi cooked in the Lahori style, featuring a rich sauce of tomato, yogurt, green chilies, and ginger.
Chicken cooked in a luxurious gravy of yogurt, tomatoes, and caramelized onions, seasoned with our special blend of spices.
Ground chicken meatballs simmered in a savory gravy of tomatoes and onions.
Boneless chicken breast prepared in a smooth, creamy onion sauce.
Freshly made kababs simmered in a cumin-tomato curry with green chili and onions.
Boneless chicken with a smoked flavor, cooked in a blend of tomatoes, yogurt, and green chilies.
Chicken marinated with our exclusive blend of spices.
Grilled chicken prepared in a rich, creamy tomato sauce.
Chunks of chicken, onions, green peppers, and pineapple mixed together in a sweet and sour sauce.
Chicken pieces, onions, and green peppers combined in a zesty tomato sauce.
Flavorful marinated chicken that's first steamed and then deep-fried, served alongside stir-fried vegetables and rice.
Penne pasta served with a blend of creamy white and red sauce chicken.
Meatballs simmered in a creamy blend of white and red sauce, served with Penne pasta.
A large beef shank cut, slow-cooked in a stew, seasoned with our special masala, long chilies, and Tarka.
Basmati rice and beef cooked together in a sealed pot with aromatic spices, served with Raita.
Basmati rice and mutton cooked together in a sealed pot with aromatic spices, served with Raita.
Goat meat prepared in a luxurious gravy of yogurt, tomatoes, and caramelized onions, seasoned with our special spices.
Goat trotters cooked with a variety of spices, offering a unique depth of flavor derived from a slow cooking process.
Beef trotters cooked with a variety of spices, offering a unique depth of flavor derived from a slow cooking process.
Ground beef meatballs simmered in a savory gravy of tomatoes and onions.
Ground beef and potatoes cooked in a flavorful tomato and onion gravy, seasoned with a variety of spices.
Slow-cooked ground beef in creamy yogurt-tomato gravy with ginger, chilies, and spices.
Ground beef and bitter gourd cooked with aromatic spices.
Deep fried fish marinated in a blend of spices, chilli flakes and gram flour.
A house speciality! Fish cooked in an aromatic blend of spices.
Our Menu
