Slow-cooked rice pudding infused with the aroma of nuts and the delicate essence of rose.
Saffron and cardamom flavored Rabri milk with Bread.
Coconut and semolina cake filled with rose sugar syrup.
Dates gently simmered with a mixture of dry nuts and butter, creating a rich and flavorful blend.
A mix of pineapple, apple, cucumber, carrots, cabbage, and bow tie pasta in a creamy tangy dressing.
Seasoned fruits mix in creamy sweet sauce.
Fine semolina cooked in cardamom and rose sugar syrup.
Slow cooked carrots with creamy milk and nuts.
Sweet saffrani rice served with khoya, nuts, and chum chum sweet.
Our Menu
